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Mainland
Yakiniku & Shubo Kiraku
Different lunches are served every day from Monday to Saturday. The chefs have the meat in ways ...
Kushiyaki Shu
Specializing in “kushiyaki,” small pieces of meat and other food on skewers, Shu’s lunch ...
Yakiniku Tanimoto
A restaurant serving barbequed meat that has just opened!! It only uses Tanimoto Beef raised ...
Hitomi
Started 43 years ago, the owner is very particular about the ingredients and uses dipping sauce ...
Houmi
Mixing nicely together with the soy-based sauce, the noodles and toppings are made ...
Akita Coffee Shop
The freshly cooked waffles are garnished with chestnuts, red bean paste, and fresh ...
Komugi Goya
The shop offers about 50 kinds of bakery products, made from natural yeast (Shirakami ...
Kasaoka Shokudo Restaurant
“Ebifurai to Korokke (Fried Shrimp and Croquettes) Set Meal,” “Shoga-yaki ...
Koryori Kato
The shop brings in fresh seasonal ingredients every day, and the owner’s ability to turn ingredients ...
Kikusui
With prawns and vegetables fried right in front of you, the restaurant serves set meals ...